Spring rolls are signs of good luck in the new year as its shape is deemed similar to gold bars. Whether it is true or not, now is as good a time as any to eat spring rolls.
1 small onion, chopped finely
1 c. minced pork
1 c. cooked crab meat
1 carrot, chopped finely
3 pcs. dried Chinese mushrooms, soaked then chopped
1 bunch of spring onions, chopped finely
1 clove, garlic, minced
2 tbsps. light soy sauce
2 tbsps. dry sherry or Chinese wine
1 tsp. 5 spice powder
1 tsp. sesame oil
1 tbsp. brown sugar
2 tbsps. corn flour
1 egg white
19"x19" spring roll wrappers
cooking oil for frying
1 tbsp. plain flour
Fry the chopped onions in cooking oil until soft and translucent.
Trasfer to a mixing bowl and add the rest of the ingredients, save for the last three. Mix thoroughly.
Separate the spring roll wrappers, then spoon 2 tbsps. of the filling in and roll into a thin spring roll. Seal the end with a paste made with the plain flour and 1 tbsp. of water.
Deep fry on medium heat for 3 to 4 minutes until light brown and crisp. Drain on a rack. Serve with sweet chilli sauce.
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