tag:blogger.com,1999:blog-625583793276606004.post6937639329585691966..comments2023-10-17T15:20:32.883+01:00Comments on Adora's Box: CHAR SIU (CHINESE BARBECUE PORK)adorasboxhttp://www.blogger.com/profile/10966380108381463959noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-625583793276606004.post-20360567587494030482012-05-25T10:55:03.120+01:002012-05-25T10:55:03.120+01:00The combination of sugar, soy and sherry in the ma...The combination of sugar, soy and sherry in the marinade gives the pork a reddish tinge when roasted. Commercial char siu pork has colouring added to it. This version just naturally turns reddish brown after roasting due to the seasoning and the caramelization on roasting. Make sure that you have the proper ingredients and oven temperature.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-56396205994636000812012-05-25T01:10:19.869+01:002012-05-25T01:10:19.869+01:00I wonder why my pork didn't look as good as yo...I wonder why my pork didn't look as good as yours, mine was white. How can I get the right color?Daisyhttps://www.blogger.com/profile/00572209932272133717noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-27866048446034034642012-04-02T09:51:08.456+01:002012-04-02T09:51:08.456+01:00I could live on char siu, your recipe and cooking ...I could live on char siu, your recipe and cooking method is slightly different to mine but looks delicious.<br /><br />I'll be making your garlic, chilli oil soon though.Debs @ The Spanish Wokhttps://www.blogger.com/profile/15606627180238590606noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-25990593011105226792011-11-14T12:07:13.328+00:002011-11-14T12:07:13.328+00:00That is one beautiful glaze recipe you have!That is one beautiful glaze recipe you have!Anonymousnoreply@blogger.com