tag:blogger.com,1999:blog-625583793276606004.post8809439243787077137..comments2023-10-17T15:20:32.883+01:00Comments on Adora's Box: KUNG PAO CHICKEN ON GLASS NOODLESadorasboxhttp://www.blogger.com/profile/10966380108381463959noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-625583793276606004.post-68453018862119808492012-09-17T10:44:12.505+01:002012-09-17T10:44:12.505+01:00Good job on exploring your dish. It sure looks tas...Good job on exploring your dish. It sure looks tasty. Noodles are one of my favorite dishes. It gives me great satisfaction everytime I eat one. Thanks for sharing your recipe. I'll certainly try this one out.<br />- <a href="http://miraclenoodle.com/" rel="nofollow">MiracleNoodle.com</a>Anonymoushttps://www.blogger.com/profile/09669105640597560856noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-3207997489158822772012-09-15T19:42:28.791+01:002012-09-15T19:42:28.791+01:00I think that's a great idea, Tiffany. Sort of ...I think that's a great idea, Tiffany. Sort of like Ma Po Tofu on glass noodles.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-34169752108524977852012-09-15T12:59:14.040+01:002012-09-15T12:59:14.040+01:00These are some of my favorite noodles! I want to m...These are some of my favorite noodles! I want to make this with tofu! DE-LISH! :D Tiffanyhttps://www.blogger.com/profile/17192842332165411516noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-69336790267254312752012-09-14T04:14:16.746+01:002012-09-14T04:14:16.746+01:00Kung pao chicken is one of my favorites as well! W...Kung pao chicken is one of my favorites as well! What a fabulous recipe! I love the use of the glass noodles and your seasonings. thanks for the great instructions on how to make this!mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-3049297098487331332012-09-14T01:56:15.850+01:002012-09-14T01:56:15.850+01:00looks wonderful lovely pictureslooks wonderful lovely picturesTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-13572849318870477772012-09-13T08:33:13.706+01:002012-09-13T08:33:13.706+01:00We call it sotanghon in Tagalog, Mel. It sticks to...We call it sotanghon in Tagalog, Mel. It sticks to the pan when fried so I stir fried it for just 2 minutes then added the sauce to give it some liquid to braise in.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-91420701584878817602012-09-13T02:35:11.989+01:002012-09-13T02:35:11.989+01:00why didn't i ever hear of these glass nooodles...why didn't i ever hear of these glass nooodles before?! they truly look delicious and are so pretty to look at. i now pronounce you the queen of noodles and pasta dishes because any time i see your creations, i just want to stuff my mouth with them...hhah.CakeWhizhttps://www.blogger.com/profile/04776173162830314063noreply@blogger.comtag:blogger.com,1999:blog-625583793276606004.post-4090336204851349852012-09-13T01:09:18.616+01:002012-09-13T01:09:18.616+01:00Oh Adora, I loves this....I loves fried glass nodd...Oh Adora, I loves this....I loves fried glass noddles or what I call in Chinese is "tung hoon". I even heard from chinese chef that it is not easy to fried tung hoon, right? With Kung Pao Chicken in this glass noodles must be awesome in taste! Wish I can have just one spoonful to taste it.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.com