Coconut is the cheap and cheerful ingredient that we use a lot in Filipino cooking, both sweet and savoury. Coconut milk is more used than dairy milk and is so versatile. It can be reduced, curdled to render the oil, baked into cakes and mixed into sauces.
Coconut jam is the very common spread used to fill breads. It is made with coconut milk and sugar and reduced to a very thick paste. It is sweet, really sweet. It is in fact a sweet remedy for mouth ulcers.