KOREAN STYLE HONEY CITRUS WINGS

It was love at first bite when I first had Bon Chon fried chicken. The thin crisp crust intrigued me so much. The glaze was delicious but I found that the hot and spicy flavourered wings burn and the soy garlic lacks excitement. The new honey citrus (this is not available in all Bon Chon outlets) is the one for me. The tangy and sweet glaze works perfectly with the crusty fried chicken.

PORK BULGOGI

Bulgogi has been listed as the 23rd among World's 50 most delicious foods readers poll compiled by CNN Go in 2011. It is usually made with beef but pork or chicken is equally good made with the same recipe.

KOREAN STYLE BEAN SPROUTS

The one thing that I like best about Korean cuisine is the myriad accroutrements that come every dish. Although each one is delicious, it is the bean sprouts salad (sookju namul) that I like best. The bean sprouts are blanched before being mixed with a dressing. It's simple taste makes it the perfect side dish. Although it is best served with Korean dishes (like bulgogi), it can be served with anything. 

KOREAN STYLE SESAME AND PEANUT CRISPY WINGS

I know that people get excited at the mere mention of chicken wings. There is one person here at home who does and always avers that "this chicken wing recipe is the best so far". That has been said so many times before. I don't know if each recipe really surpasses the previous one. I know I already have a lot of chicken wing recipe posts but just in case this really is the best one, I best share it with you.