Sunday 29 March 2015

CRISPY CHILLI BEEF


The question is simple. What do you want to eat? The answer not so much. While one can come up with a one word answer such as Mexican, Thai or pizza, someone might go indecisive and complicated. 

Thursday 19 March 2015

CHICKEN ADOBO (ADOBONG MANOK)


Say Filipino food and the word adobo comes to mind. It is the most known Filipino dish and to some, the only one they know.

Friday 13 March 2015

PASTEL DE POLLO (CHICKEN POT PIE)


Pie is such a beauty to behold. It tempts you to break the crust and eat it yet restrains at the same time to look at it some more. Pie is not a Filipino thing and pastel is the only savoury pie that I know, not counting hand pies (empanada) and sweet pies.

Thursday 5 March 2015

EXTRA CRISPY POPCORN CHICKEN


I thought I had graduated from the school dinner menu. After a long stint of cooking crumbed food for dinner, I have moved on to a more mature menu (all seen on my blog posts) when my children grew up.