Thursday, 24 October 2013

BEEF RENDANG


You'd think that warm climes would equate to cooling food but it is quite the opposite. When in Asia, we eat hot food even in the sweltering heat.

Thursday, 17 October 2013

CHICKEN MOJITO


It's happy hour. Cheers. Roll out the barrel. All these words ring hollow to me.

I can't join in the merrymaking. I can't enjoy a tipple. Instead of getting drunk, I itch. I am one of those who can't even drink on a social level. I fancy the hip cocktails with twirly picks or minute parasols and wish I could nurse one and feel in with the crowd. But I am not one of those. I am not hip, not fancy, am old and can't take alcoholic beverages. I'm a total geek.

Thursday, 10 October 2013

TOSSED NOODLES WITH SPRING ONIONS AND BEAN SPROUTS



When Filipinos cook noodles, the more ingredients there are the better. My husband taught me that it is not always so in Chinese cooking. The noodles is the main ingredient; the rest of the ingredients are there to complement the noodles.

Thursday, 3 October 2013

POLLO CON GUISANTES (MANOK SA GUISANTES)


The Philippines culinary icon, Nora Daza, passed away peacefully on the of September 13. Millions will mourn her passing, yet also celebrate the wealth of her culinary contributions. Her valuable legacy is the knowledge and passion for cooking that she selflessly shared. 

Ms. Daza was a gourmet chef, restaurateur and a bestselling cookbook writer.
Her recipes are lifesavers for the newlyweds who need to know all the basics of cooking and baking. It is also for homemakers who are always in search of new recipes. It also caters to the avid party giver who likes entertaining with grace but with minimum effort.



She makes the recipes straightforward and easy to follow. I always turn to her cookbook first before anything else because I am confident that it is the first step to doing things right.