My Mum-in-law's cooking is very simple yet it is always delicious. It is the no fuss no frills way she cooks that make it that way. She makes food with simple clean tastes, none of the ingredients overpower each other. There is no tricks nor science employed. It is quite the opposite. She cooks simple fresh ingredients quickly to capture their natural taste at their prime. Thus vegetables end up so tasty and fresh even when they are just fried with garlic and light soy sauce.
