3 cups finely diced,shredded or roughly grated courgettes
1/2 cup spring onion rounds
1 medium onion, chopped and fried in oil until soft
2 cloves of garlic, crushed
3 medium eggs, beaten
1/2 c. flour
1 tsp. salt
Mix all of the ingredients together.
Drop spoonfuls onto pre-heated oil. Shallow fry on low heat until golden brown. The raw courgettes should be cooked by the time the fritters are golden.
Drain on kitchen paper to absorb the excess oil. Serve with ginger soy dip.
Ingredients for the dip:
1"x1" ginger, cut in fine strips
1 tbsp. of brown sugar
2 tbsps. light soy sauce
1/2 c. vinegar
1/2 tsp. sesame oil
1/2 red finger chilli in diagonal slices
Mix together and serve as dip for the fritters.
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