|Classic halo halo.|
|Halo halo station at a buffet restaurant.|
I chanced upon Rachel Ray's version of halo halo and I do approve of her healthy twist. It tastes good, has more nutrients and fewer calories. If you do get the itch to make halo halo, but want a fresher and lighter version, then this is for you.
2 cups of crushed ice
1/2 c. evaporated milk
1/4 c. condensed milk
1/4 c. strawberry jam
1/2 c. cooked tapioca pearls
fruits such as strawberries, peaches, bananas, blueberries
Wash prepare and cut up the fruits. Put the ice, evaporated and condensed milk in a beaker and blitz. Divide into 4 bowls or glasses. Top each with a selection of fruits, 2 tbsp. of tapioca pearls and 1 tbsp. of strawberry jam. Serve immediately.
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